100 Recipes Everyone Should Know How to Make: The Relevant (And Surprising) Essential Recipes for the 21st Century Cook

A provocative, handpicked collection of relevant and surprising essential recipes for today s cook We have countless recipes at our disposal today, yet what are the real keepers the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen At the forefront of American cooking for than 20 years, tA provocative, handpicked collection of relevant and surprising essential recipes for today s cook We have countless recipes at our disposal today, yet what are the real keepers the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen At the forefront of American cooking for than 20 years, the editors at America s Test Kitchen have answered this question in an essential collection of recipes that you won t find anywhere else 100 Recipes Everyone Should Know How to Make Organized into three recipe sections Absolute Essentials, Surprising Essentials, and Global Essentials each recipe is preceded by a thought provoking essay that positions the dish For example, Treating Pasta Like Rice Simplifies Everything A Covered Pot Is a Surprisingly Good Place to Roast a Chicken and Reimagine Pie in a Skillet to Simplify the Process You ll find useful workday recipes like a killer tomato sauce that s almost as easy as opening a jar of the store bought stuff genius techniques for producing amazing flavor try poaching chicken breasts over a garlic and soy spiked brine trust us, it s that good and familiar favorites reinvigorated the best beef stew comes from Spain and it s even easier to make than the stateside stew you ve been eating for years Gorgeous photography shot right in the test kitchen accompanies every recipe, revealing the finished dish as well as highlights of its preparation Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Recipes Everyone Should Know How to Make The Relevant And Surprising Essential Recipes for the st Century Cook A provocative handpicked collection of relevant and surprising essential recipes for today s cook We have countless recipes at our disposal today yet what are the real keepers the ones that don t ju

  • Title: 100 Recipes Everyone Should Know How to Make: The Relevant (And Surprising) Essential Recipes for the 21st Century Cook
  • Author: America's Test Kitchen
  • ISBN: 9781940352015
  • Page: 123
  • Format: Hardcover
  • 1 thought on “100 Recipes Everyone Should Know How to Make: The Relevant (And Surprising) Essential Recipes for the 21st Century Cook”

    1. Number 1 is scrambled eggs and number 14 is grilled cheese. 100 Recipes by America's Test Kitchen starts with a very basic recipe. "A great cook starts with the best recipes." This book continues with more basic recipes such as grilled cheese and pot roast. The beginning set of recipes are American called The Absolute Essentials, and these recipes are accompanied with detailed directions and explanations providing the homecook with information that the end result will be excellent scrambled eggs [...]

    2. lots of good inspiration great breakdowns and explanations. The set up is a little weird with split pages of the recipe. 4.5 stars

    3. Things I have tried that blew my mind:Pork Tinga: This cookbook is worth the cost for this recipe alone. This tinga is amazing. It takes a while, but its ABSOLUTELY WORTH IT. Omelet: This is the fluffiest egg soufle like omlette. Its egg-cellent.Potstickers: It makes a TON but these are just as good as any that I've had in a restaurantIndonesian Fried Rice: Holy cow. I feel like a real chef making this one, it has excellent complex flavorsThings that I tried that were good and I'd make again:Scr [...]

    4. A perfect book to cook your way through, whether novice or advanced. Simplifies (rather, perhaps, maximizes) techniques for the best quality dishes you'll make. Recipes for classic dishes include basics such as scrambled eggs, tomato sauce, roasted broccoli, and chocolate chip cookies (not to mention countless meats). Sounds simplistic unless one remembers that time they had the best of one of these classic dishes- America's Test Kitchen expertly assesses tradition and evaluates the best methods [...]

    5. I'm a huge fan of America's Test Kitchen's cookbooks. I own a few of them, so I check others out from the library to see if owning a particular book would buy me anything that my current ones don't. Most of the recipes in this book are already included in the three books I own (the ATK TV show cookbook, the Mexican food cookbook, and the Crockpot Revolution #1 book). But, this book is still great. It teaches even more than the other books do, and has only 100 essential recipes; it would be a fan [...]

    6. This was such a great find. This would be a great resource to keep on the shelf. It may sound weird that you need recipes for the essentials and basics. It simplifies recipes and you know from America's Test Kitchen they're good recipes that taste good. I like how it also included ethnic dishes and new dishes that have gained popularity in the home kitchen. Good photos.

    7. I wish I would have had this cookbook when I was 20! Step-by-step instructions and illustrations for some great, essential recipes.

    8. The perfect starter cookbook with great pictures and clear directions that are pretty much guaranteed foolproof.

    9. The best cooking book that offers not only easy to follow recipes but also tips and tricks of the trade that turn you from amateur to aspiring chef. Delicious, easy, and incredibly obsessive!

    10. I didn't get a chance to try too many recipes before I had to return this to the library, but what I did try turned out very well. Well written instructions and a good variety of recipes in this.

    11. Great cooking tipsReally a great read. Lots of good information with scientific facts to back up the recommended methods. A must read for the novice or experienced cook

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