The Devil's Cup: Coffee, the Driving Force in History

Allen s insatiable, unquenchable curiosity drives him to explore coffee s catalytic effect upon world empires and mankind itself.
The Devil s Cup Coffee the Driving Force in History Allen s insatiable unquenchable curiosity drives him to explore coffee s catalytic effect upon world empires and mankind itself

  • Title: The Devil's Cup: Coffee, the Driving Force in History
  • Author: Stewart Lee Allen
  • ISBN: 9781569471746
  • Page: 112
  • Format: Hardcover
  • The Devil s Cup A History of the World According to The Devil s Cup A History of the World According to Coffee Stewart Lee Allen on FREE shipping on qualifying offers In this captivating book, Stewart Lee Allen treks three quarters of the way around the world on a caffeinated quest to answer these profound questions Did the advent of coffee give birth to an enlightened western civilization The Food Timeline cake history notes Betty Crocker General Mills, firmly rooted in grain products Gold Medal Flour, Bisquick, Softasilk, Wheaties, and Cheerios embraced cake mixes, but Betty was a late arrival to the party. Traditional Devil s Food Cake Brown Eyed Baker This traditional devil s food cake recipe is easy and super moist Filled and covered with seven minute frosting, it will quickly become a family favorite Hello there, one of the most delicious chocolate cakes I ve ever baked Yesterday when we talked about minute frosting, I told you that I off Cold Stone Creamery Coupons Specials Dec Cold Stone Creamery raises ice cream to an art form The company s creations start with super premium ice cream made in house each day as a base for The Bermuda Triangle, Columbus, Devil s Triangle, Columbus Is the Bermuda Triangle Really Dangerous Live Science March , A vaguely defined expanse of the Atlantic Ocean triangulated between Puerto Rico, Florida and Bermuda has enjoyed a rather sinister though perhaps largely unearned reputation for decades. Devil s Food Cake Recipe BraveTart Serious Eats Acidic ingredients like coffee and brown sugar activate the baking soda, giving the cake its rise Dutch cocoa powder is dark and higher in fat than natural styles, for a rich and flavorful cake. Home The Tevis Cup Treasured Moments ridden by Jeremy Reynolds won the Hagin Cup pictured here with his wife Heather Jeremy is the first rider to have won the Haggin Cup Red Devil s Food Cake Recipe BettyCrocker Heat oven to F Grease and flour two or inch round cake pans, or x inch pan In large bowl, beat all cake ingredients with electric mixer on low speed seconds, scraping bowl constantly. The Devil s Dictionary The Ambrose Bierce Project THE DEVIL S DICTIONARY AUTHOR S PREFACE The Devil s Dictionary was begun in a weekly paper in , and was continued in a desultory way at long intervals until In that year a large part of it was published in covers with the title The Cynic s Word Book, a name which the author had not the power to reject or happiness to approve. Konjac Konjac or konjak, English k o n j k KOHN yak is a common name of the Asian plant Amorphophallus konjac syn A rivieri , which has an edible corm bulbo tuber It is also known as konjaku, konnyaku potato, devil s tongue, voodoo lily, snake palm, or elephant yam though this name is also used for A paeoniifolius It is native to Yunnan in China and cultivated in warm

    1 thought on “The Devil's Cup: Coffee, the Driving Force in History”

    1. Recently, the blog asked users to name their favorite nonfiction books. In addition to the usual bestsellers posted, a friend of mine suggested The Devil's Cup about the history of coffee consumption. I consider myself to a coffee drinker and slight caffeine addict, so I was intrigued by this concept for a book. In a part historical overview and part travelogue, Stewart Lee Allen enlightens his readers on how coffee emerged as the beverage it is today. Allen's quest begins in Ethiopia. At each [...]

    2. EDIT: When the sweet Poison of the treacherous GrapeHad acted on the world a general rape;Coffee arrives, that grave and wholesome liquorThat heals the stomach and makes the genius quicker. ~ ANONYMOUS PURITAN, 1674I have read this book this weekend for the third time. I never mentioned in my initial review that this is one of the most interesting travel journals I have read.--------------------------It was a review: ‘The Cream of the crop’ – by Neil Pendock - Sunday Time Lifestyle, Decemb [...]

    3. I'd lost track of this book. I knew I'd read a neat book about caffeine, but thought it was called Cafiends or something. Get it? Cafe-Fiend? I'm pretty sure there was a great all-night coffee shop in Christchurch, New Zealand, somewhere near Cathedral Square, with this name, way back in 1992. I might have the name wrong. I'd just come down out of the mountains, practically running downhill with the thrill of being as healthy as I ever had after three months of on-and-off backpacking in the Sout [...]

    4. Well, it's mostly about coffee, but coffee as a theme to unify a travel adventure story of the penniless backpacking variety. This is not a book I would have picked out for myself, but it was a book club selection and I'm glad now I read it.Allen's off-handed and fantastical claims as to the importance and centrality of coffee in mankind's advancement are just that, off-handed and fantastical, but thought-provoking nonetheless (he talks, for example, about pre- and post-coffee humanity, with the [...]

    5. [image: xkcd/285/]This is often my first immediate feeling about journalism and travelogue books. Dear author, you obviously did your research (as evidenced by lots of facts and by acknowledgements to a dozen libraries from different parts of the world - which as a librarian I really appreciated), you know a lot of stuff on the topic, so why on earth won't you share your sources with the rest of humanity, damn it?! You are telling me 90 per cent of the world coffee is coming from Martinique, for [...]

    6. Dalle prime foglie masticate per riti spirituali in Etiopia a bevanda proibita in quanto legata al lato malvagio e oscuro della religione, da fulcro attorno al quale condividere e filosofeggiare nei sontuosi café europei di inizio Novecento a liquido scuro e acquoso nelle più misere bettole del profondo sud degli US, il caffè ha accompagnato l'uomo in molteplici fasi della sua storia rivestendone in molti casi anche il ruolo di trascinatore e causa principale. Sul finire degli anni '80 del 19 [...]

    7. If I had stopped at the 75% point of this book, I would have given it a 4. The intrepid and also dangerous travel, the witness, the history of coffee were more than interesting and intriguing, they were absolutely enthralling. Especially since it also educated me upon certain Middle-Eastern sects and divisions that I had almost entirely been confused upon before in my history reading. Especially in the 600 - 1500 A.D. components of Middle Eastern countries' histories as such. Like the Sufis as a [...]

    8. If you can handle a wild ride you'll love this book. Who'd have thought someone would put his life on a limb (more that once) to follow the coffee trail. Crossing dangerous borders, um.Yemen in general. Then there's his interesting philosophy about coffee houses. When they start infiltrating a culture, more diverse opinions are debated within coffee shops resulting in a country less war loving and more intellectual. The last sentence doesn't do Allen's philosophy justice. He argues it much more [...]

    9. This was the most alternately rollicking and terrifying memoir I have read in a long time. The author is a fearless adventurer who seems to think nothing of setting sail on the Red Sea with a bunch of Somali refugees, going into a rebel area of Ethiopia in search of coffee leaves (Ethiopians made a sort of coffee-tea with them before beans were ever ground), wandering through Yemen by crowded taxi and working as a "nurse" in Mother Theresa's Calcutta hospice. He does all of this in search of the [...]

    10. Stewart Lee Allen's "The Devil's Cup" is one of those books that appear to suffer somewhat from a case of multiple personality syndrome. It's gonzo food journalism with a healthy dose of history and cultural anthropology carefully disguised as a travelogue. And honestly, that’s perfectly fine with me. Food and culture can’t be separated in my mind, and to really understand any aspect of food culture is to make some sort of an attempt to place the subject into its proper social context. As su [...]

    11. "the imams complained their mosques were empty while the coffee houses were always full" [p.49]okelah,buku ini mengambil bentuk reportase perjalanan penulis melacak balik perjalanan kopi dalam sejarah dunia, sejak ia dikenal orang. ia memulainya dari ethiopia. tidak saja karena di situlah berawal legenda si penggembala kambing -kaldi- yang heran melihat tingkah kambing-kambingnya setelah mengunyah daun dan biji kopi, namun di situ jugalah kopi punya peran sosial di dunia sekitar timur tengah hin [...]

    12. Allen's travels from Kenya to Ethiopia to Yemen to India to Turkey to Austria to Germany to France to Brazil are quite well written and fun to read as he traces how coffee was first discovered in Africa and then transmitted to the wider world. It kind of reads like ne'er-do-well wanders four continents in search of coffee and book deal. However when Allen gets to the United States he kind of turns into a 35 year old teenager who is still being hassled by THE MAN. I found myself both really likin [...]

    13. Very fascinating account of the historical journey of coffee and chalk-full of nice little tidbits about its impact on society. However, it is pretty horribly written. As a narrative it starts strong but slightly annoying: we get it, traveling is dangerous. You are a brave. Through the book it starts to disintegrate and by the end it leaves the reader confused as to the purpose of the last 50 or so pages. I would skip the book and just spend an hour or two checking out the history of coffee on . [...]

    14. Not what I thought it would be - basically just a travelogue padded out with some facts here and there - it needed more history and less on-the-go navel gazing.

    15. Overall, I found the history fascinating and most of the travelogue parts entertaining and informative in their own right. However, the part about the U.S. bogged me down. It seemed like he lost track of where to go with the narrative since it was the end of the spread of coffee (at least what the book covers), and wraps up the book with a long-winded, pointless road trip story. I did find it interesting to read about coffee in the U.S. in a book published in 1999, when coffee shops were present [...]

    16. I really liked this book, but it is important to know what to expect. You will not find a history of coffee in the usual scholarly style.In fact, it is as much of a travelogue as it is a book on the history of coffee. The author follows the trail of coffee as it spread throughout the world. It tells the story in a lighthearted, trivia kind of way, but that does not diminish the value of the information, which is accurate. Rather, it is decidedly and intentionally non-scholarly and avoids any att [...]

    17. Part goofball travelogue, part anecdotal history of coffee. The author travels from Ethiopia to Yemen to Turkey to Vienna to Paris and finally to the US, tracing the major developments in the humble cup of joe. He has terrible judgment, continually involving , he becomes enmeshed in a con which involves shipping counterfeit paintings from Calcutta to Paris. He is stopped in rural Tennessee by police and has his car searched. The cops find a vial of pure caffeine ordered over the internet, which [...]

    18. I'll admit that I picked up this paperback because on the cover it says that Anthony Bourdain thought it was "Absolutely riveting." I do love Bourdain.This is a light read, part history of coffee and part hilarious travelogue - I liked the travelogue parts better than the history parts, but on the whole it is entertaining. I think it fell quite short of proving its thesis that coffee enlightened humanity, but it is still a fun book for a coffee-lover such as myself. Here are some memorable quote [...]

    19. Well it was interesting, that's for sure. As far as the completeness of the history, that's a bit questionable. The most authoritative history of coffee that I've come across (and still consider the best read on the subject) is Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast. This book was a lot of travelogue with a bit of coffee's history thrown in for good measure. I will have to say however that I did come away with two things, a new coffee drink* [...]

    20. This one is fairly interesting. So perhaps this is not a list of chronologically ordered facts about coffee, but it does explore the myths that have gone with the beverage. It also follows the steps of coffee (at least geographically) and includes a long list of interesting subjects. If anything it might send you on a path of discovery like for example the origin of Candomble and the Orixas in African religion as a consequence of slaves in Brazil and of course how coffee played a role in the cul [...]

    21. I am a coffee drinker. I am also a world traveler and an amateur adventurist. Much of my reading takes place in a caffeine addled state in local cafes. This book provides an entertaining introduction to coffee culture around the world and one man's attempt to follow the historical path of coffee to its modern state. While the prose is not beautiful, there are plenty of laughs and moments of insight during the story. I'm not sure I believe everything that happened but I don't really care. The boo [...]

    22. I finished the book last night. What do I think of it? Well, the book is entertaining at times, but also rather boring at other times. Some of the author's theories were quite far-fetched and not very well founded, I thought. The author is an art smuggler among other things But, hey if the book is entertaining, I suppose that doesn't really matter for the quality of the book. A few quotes: Page 111: "At this time to refuse or neglect to give coffee to their wives was a legitimate cause for divor [...]

    23. I am not super well-educated on coffee (translation: Sorry, I was raised with American coffee). With that in mind, I thought this book was an enjoyable read and journey for those who are interested in coffee. There are some discussions on entertaining and interesting stuff about the variety, cults, culture, and theories around coffee (how it got to where it is now, the social balance / injustice around the coffee production, how different cultures recognize/ dismiss it, etc). The author did spen [...]

    24. I love this mix of story, history and the subject matter. And the setting in Africa.Overall, I like his story telling voice but the book is kind of an awkward blend of historical anecdotal information and travelogue. Parts of it worked better than others.The latter part of the book where he’s traveling across the US looking for American coffee was pretty awful and it doesn’t feel real. I'm guessing the real story was prosaic and boring so he made things up to make it more exciting. It’s a [...]

    25. I wasn't much of a fan of this book. I was hoping for a microhistory about coffee (think Salt), but instead it was mostly a rambling, almost aimless journey by the author from one questionable location to another, with some coffee history factoids thrown in. I can understand the appeal if you're into travel memoirs, but I'm not usually a fan of those kinds of books. This author is clearly more well-traveled and spontaneous than I will ever be, and good for him but I still wish I'd learned more [...]

    26. A travel journal meets history, The Devil's Cup traces the history of coffee from a bush in Ethiopia to Yemen where it was first brewed to the Islamic world where it kept Muslims awake for their daily prayers to Europe where the French roasted it to serve as a laxative to Boston where colonists drank it after dumping tea and finally to the caffeine-addled drivers of Los Angeles.Read and you'll discover how Lloyd's of London and the NYSE started out as coffee shops. You'll learn how the world's f [...]

    27. For the most part the books was quite interesting. Part travelogue, part historic narrative but it petered out in later chapters. The writer redeemed the book in the last chapter but the "characters" it ended w were an awkward pairing. Maybe I read too much into the character relations, but for the historic part, learning about coffee's origins was fascinating.

    28. One of the best and lightest and most interesting readings I've ever didReally funny too but full of knowledge *sometimes shocking* about the history of the drug or the addiction or whatever you call it (dpending on how serious about it you are haha)Enjoyed every bit of it

    29. I read this book on vacation 14 years ago. I remember laughing, and I remember learning a lot, and having a few insights. I don't remember what they were though… Want-to-read again, I guess, if I find a copy.

    30. The author seems like the kind of jackass you meet in Northern California who says he's going to become a shaman in south america. Way too much personal digression in this book.

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