Food Science Reviews, Volume II

Food Science Reviews bridges the gap between narrowly focused journal articles and the broad coverage of monographs Each issue provides concise reviews of recent research and developments in an important area of food science and product development The first two issues cover food safety in food products and packaging Each report is prepared by a recognized authority orFood Science Reviews bridges the gap between narrowly focused journal articles and the broad coverage of monographs Each issue provides concise reviews of recent research and developments in an important area of food science and product development The first two issues cover food safety in food products and packaging Each report is prepared by a recognized authority or team of authorities specifically on an important subtopic within the issue topic The reports are supplemented with reference data in table form and schematics which illustrate products, processes and packaging.
Food Science Reviews Volume II Food Science Reviews bridges the gap between narrowly focused journal articles and the broad coverage of monographs Each issue provides concise reviews of recent research and developments in an import

  • Title: Food Science Reviews, Volume II
  • Author: I. Cooper David H. Watson N. Griffin J. May S. Pugh A. Moore G. Lawson I. Renvoize
  • ISBN: 9781855732759
  • Page: 395
  • Format: Paperback
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